We poured the evaporated milk, sugar and vanilla essence into the the bowl. We whipped it up with an electric beater until it looked creamy. Then we put it in the freezer to set. It tasted like a real ice-cream. It tasted delicious.
Thursday 17 April 2014
Making Home-made Ice-cream
We poured the evaporated milk, sugar and vanilla essence into the the bowl. We whipped it up with an electric beater until it looked creamy. Then we put it in the freezer to set. It tasted like a real ice-cream. It tasted delicious.
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